The Easter Basket

Ingredients

• Easter Basket Mix: Brown rice flour (non-GMO), coconut flour (organic), applesauce (unsweetened), virgin coconut oil (organic), coconut (unsweetened), water, beets (organic) for pink, blueberries (organic) for purple, turmeric (organic) for yellow, and ascorbic acid (vitamin C used as a preservative).
• “Chocolate” Bunnies: Buckwheat (organic), applesauce (unsweetened), carob, olive oil, baking soda, water, and ascorbic acid (vitamin C used as a preservative).
• Easter Carrot Cake: Carrots (organic), whole oat flour (organic), brown rice flour, virgin coconut oil (organic), ascorbic acid (vitamin C used as a preservative), cinnamon (organic), ginger (organic), and no-alcohol vanilla (organic).

Shelf Life

• Crunchy treats will last 2+ months if kept sealed and dry.
• Semi-soft treats will last 1+ months if kept in the refrigerator. Freeze for 2+ months.