Pumpkin & PB Dog Cake Mix with PB Frosting
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Pumpkin & PB Dog Cake Mix with PB Frosting


Making your furbaby a special occasion, gluten-free cake couldn’t be simpler, healthier, or tastier. Just add applesauce and water. Unlike some other dog cakes mixes, there is no sugar or salt added.

And the bonus? Our cake frosting is easily piped! How many other dog cake mixes can say that?? Bonus #2: the frosting is peanut butter flavored!


Cake mix: Whole oat flour (organic), peanuts (unsalted), tapioca flour, pumpkin powder (organic), baking soda, and cinnamon (organic).

Frosting mix: Potato flakes, coconut milk powder (organic), tapioca flour, peanut butter powder.

Baking directions

Preheat oven to 350°F. For the cake, add 1 cup of unsweetened applesauce and ½ cup water. Blend thoroughly. Spoon batter into greased pan. Place in preheated oven for 25-30 minutes or until toothpick inserted into middle comes out clean. Let cool in pan for at least 5 minutes before removing.

Makes a single layer 8″ round, 8 cupcakes, or about 24 mini cupcakes.

For the frosting, add 1 cup plus 2 tablespoons of warm water to the mix and blend until smooth. It will thicken as you stir. Perfect for piping! And you don’t have to rush; this won’t harden and become unusable if it sits.

Tips for more flavor and color:

  • To color the frosting, just add a drop or two of pet-safe food coloring, or use natural options.
    • Examples: beet juice (for pink), blueberry juice (for purple), turmeric powder (for yellow), peanut butter powder (for beige).

Store in an airtight container in the refrigerator for up to 4 days, then freeze for up to two months.

Guaranteed Analysis

Cake Mix
Crude protein (min): 22.7%
Crude fat (min): 11.1%
Crude fiber (max): 5.18%
Moisture (max): 8.01%


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