Baking directions
Preheat oven to 325°F. For the cake, add 1 1/4 cups of water and blend thoroughly. Spoon batter into greased pan. Place in preheated oven for 20-25 minutes or until toothpick inserted into middle comes out clean. Let cool in pan for at least 5 minutes before removing.
Makes a single layer 8″ round, 8 cupcakes, or about 24 mini cupcakes.
For frosting, add 1 1/4 cup of warm water into the frosting mix and blend until smooth. It will thicken as you stir. Perfect for piping! And you don’t have to rush; this won’t harden and become unusable if it sits. (It’s just taters and coconut milk!)
Tips for more flavor and color:
- To color the frosting, just add a drop or two of pet-safe food coloring, or use natural options.
- Examples: beet juice (for pink), blueberry juice (for purple), turmeric powder (for yellow), peanut butter powder (for beige).
Store in an airtight container in the refrigerator for up to 4 days, then freeze for up to two months.
Carrie (Admin) –
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lwills1014 (verified owner) –
We had gotten the banana and carob cake mix. We did a whole video showing how easy this was to do. Loki absolutely loved the little pup cakes we made. The mash potato frosting was perfect and very easy to work with. We definitely recommend the cake mixes. Once again another product we love!
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